Job DescriptionScope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Hotel in Gordon's Bay is looking for a Sales Executive. You will be responsible for developing and fostering business through pro-active direct sales,
Executive Chef Boutique Hotel ZanzibarBoutique property is looking for a young dynamic chef to join there team.Chef will have a stable employment history. Be
Kendrick Recruitment is currently seeking apassionate and experienced Sous Chefto join our clients Luxury Hotel.Main duties and responsibilities:Plan and
Financial Manager required for 5 Star Hotel (Minimum 5 Years Hotel FM Experience)POSITION PURPOSE:Plan, direct, and manage the provision of accurate, timely,
Large Hotel in Bantry Bay is looking for a Sales Executive. The candidate will have the shared responsibility of developing and actioning the Hotels strategic
Executive chef Midlandsnew boutique hotel in the midlands is seeking a dynamic hard working and highly skilledhead chef to join there team. Candidate will be
A vacancy exists for a Sales / Business Development Consultant with a HOSPITALITY AMENITIES SALES BACKGROUND to join this rapidly expanding Company rolling out
Busy hotel in Gordon's Bay is looking for a CDP.Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety
Village N Life is a leading Tourism and Hospitality Management Company based in the beautiful Camps Bay.If you thrive on a company culture that focuses on
Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service,
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Busy hotel in Gordon's Bay is looking for Chefs of all levels, including Pastry Chefs.Responsibilities:Maintain control of stocks in area of
Job Number 24031764 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Executive Sous Chef - Hotel - Cape TownRequirements and skills• Excellent record of kitchen management• Ability to spot and resolve problems efficiently•
Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and
Totalstay is at the forefront of reimagining the Aparthotel experience. We are seeking a dynamic individual to orchestrate our expansion and innovation in the
Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon