Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the
Our Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and distributing function sheets. Liaising with the
Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the
Direct message the job poster from Colada Hospitality PortfolioColada Hospitality Portfolio is a collection of brands that offer a diverse selection of
JOB SUMMARY Assists the General Manager in all aspects of Food & Beverage and Rooms Operations including guest and employee satisfaction. Assists the General
This iconic JHB hotel wants you to join their F&B Team As the Outlet Manager, you'll oversee the day-to-day operations of our restaurant outlet, ensuring
POSITION SUMMARY Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms,
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their
JOB SUMMARYThe successful applicant will be responsible for the following: • Manage a hectic daily delivery schedule for food and beverage stock, overseeing
Hotel Banquets Assistant Manager - Year Round - Full Time page is loaded Hotel Banquets Assistant Manager - Year Round - Full Time Apply locations Steamboat
Job Number 24069637Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAPSchedule
POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze
This iconic JHB hotel wants you to join their F&B TeamAs the Outlet Manager, you'll oversee the day-to-day operations of our restaurant outlet, ensuring
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit,
Hospitality and Outdoor-Apply Today- Group Executive Chef Hotel/Lodge Group-Based in GautengRequirementsRelevant Qualification in Culinary Arts Minimum 3-5
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
COMPANY DESCRIPTION:Our client is a leading South African meat wholesaler supplying meat and other food products to sectors of the hotel, restaurant and