We're looking for a full-time Room Attendant to join our team.You will be responsible for the physical cleaning and servicing of rooms, apartments, function
The Role:As a Restaurant Manager, you will support the Food and Beverage Management team in overseeing the daily operations of the restaurant.You will be
HYDE Johannesburg Rosebank is a unique opportunity to experience a one-of-a-kind lifestyle hotel brand.The hotel is a festival-inspired food lovers paradise
Key Responsibilities:Manage lodge operations and ensure high levels of guest relations, providing a welcoming "at home" experience.Lead and develop lodge
Key Responsibilities:Camp Manager:Oversee all lodge operations, including guest services, housekeeping, food & beverage, and maintenance.Manage a team of lodge
Candidate Requirements:A Hotel Management Diploma/Certificate or equivalentAt least 2 years of working experience in a Front of House position or a similar
ContractJob-Category: Food & BeverageJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you
Oude Werf Hotel (Internal & External Recruitment Advert) Waitron/Food Service Ambassador (Fixed Term Contract) As described in our People Philosophy: People
Orion Hotels & Resorts (South Africa) is currently seeking a dynamic and experienced Hotel General Manager to oversee all operations at our beautiful game
Our client is seeking an experienced and detail-oriented Head of Housekeeping to lead and manage the housekeeping department at their luxurious 5-star hotel.
Large corporate is seeking a QUALIFIED AND SKILLED Catering Manager. BEE position as per the client's equity quota, African Males or African Females preferred.
Hire Resolve's client, a renowned hotel restaurant in Cape Town, is looking for a dedicated and experienced Restaurant Manager to join their dynamic team. In
Key Responsibilities: Event Coordination : Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our
Ballito. An exciting opportunity awaits an experienced Hospitality professional. A well-regarded dining establishment within a hotel chain is seeking a Food
Specific duties, responsibilities & Key performance areasBusiness PerformanceParticipate in meetings to review progress towards business plan goals and develop
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 opening soon.