Hospitality and Outdoor - Apply Now - Chef De Parti/Sous Chef 5* Hotel–Kouga-Eastern Cape Requirements2-3 Years previous experience in a 5-star Hotel
Our client an esteemed restaurant in Abu Dhabi, is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you
Hospitality and Outdoor- New Vacancy- Head Chef/Executive Sous Chef Luxury Lodge- Eastern Cape Requirements 2 years previous Head chef / Executive Sous Chef
JOB DESCRIPTION The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
The General Manager is responsible for managing the daily operations of our fine dining restaurant.In addition, they oversee the inventory and ordering of food
The General Manager is responsible for managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of
High end restaurant at a Hotel in Port Elizabeth is looking for a Restaurant General Manager. The General Manager is responsible for managing the daily
The General Manager is responsible for managing the daily operations of our fine dining restaurant.In addition, they oversee the inventory and ordering of food
High end restaurant at a Hotel in Port Elizabeth is looking for a Restaurant General Manager. The General Manager is responsible for managing the daily
Requirements: Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in