Hotel Head Chef

Hospitality and Outdoor – New Vacancy – Head ChefRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star Hotel / Restaurant

A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3

Hospitality and Outdoor – New Vacancy – Head Chef Requirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star Hotel / Restaurant

HEAD CHEF - WINE & FOOD PAIRING SPECIALIST - TulbaghDate Job Posted: 24-Jul-2024Location: Tulbagh WinelandsThis award-winning Wine Estate in Tulbagh boasts

Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate

An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu

My client is looking for a Head Banqueting Chef to join their successful team as soon as possible. Please only apply if you have the relevant previous

A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3

Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring

Sous Chef Country Club Garden Route South AfricaDate Job Posted: 10-Jul-2024 Back All by recruiter Email Sous Chef Country Club Garden Route South AfricaDate

Head Banqueting Chef - Brackenfell / Stellenbosch AreaDate Job Posted: 01-Jul-2024Location: Brackenfell / StellenboschHigh end Estate & Hotel in the

A Busy 4* Safari hotel with over 80 rooms and restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced

PASTRY CHEF DE PARTIE - Stellenbosch Award Winning FINE DINING Wine EstateDate Job Posted: 10-Jul-2024Location: Stellenbosch WinelandsOne of the most

Required for busy luxury hotel & conference centreSalary: R30-R40KMinimum Requirements:Min 4 years' experience as an Executive Sous/Head Chef in a luxury hotel

Cape Town City Centre: Head Of Sales B2b (High End Retail)As the Head of B2B Sales, you will play a critical role in driving revenue growth, expanding market

Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and