Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Required for busy luxury hotel & conference centreR30-R40KMin 4 years' experience as an Executive Sous/Head Chef in a luxury hotel kitchenFood and recipe
Resort seeks experienced Head Chef to join their team* Min 3 yrs experience in the equivalent position in a 4 to 5-Star Hotel, Reosrt or Lodge* Relevant
Head Chef - Boutique Hotel's Busy Beachfront Restaurant - UmhlangaSynopsis:Join our clients dynamic team as the Head Chef at their renowned boutique hotel in
Our luxurious 5* Hotel & Restaurant is looking for a Senior Sous Chef to join their vibrant team and will be responsible for managing the kitchen team under
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for
Key Responsibilities:Create and prepare a variety of desserts, pastries, and baked goods, ensuring exceptional taste and presentation.Develop new recipes and
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Job Description The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the
The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision,
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Kendrick Recruitment is currently seeking a skilled and experiencedHead Cheffor a luxury resort in Hazyview. This is an exciting opportunity to join a
Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment.Duties and Responsibilities include but not
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district.The successful candidate would be responsible for
Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. ·5-7 years relevant
The Commis Chef Creative supportsthe strategic plans and objectives of the Kitchen Department.The functionshould be supportive, hands-on, methodical and
Kendrick Recruitment is now seeking a Junior Sous Chef for an established 5* Hotel based in Plettenberg Bay. The Junior Sous Chef will be required to assist