Hotel International Cape Town Jobs

Job Number 24032937Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned

Job Description Scope of Position: The Mixologist is the backbone of the bar operation. They will lead the outlet's personality and soul. The Mixologist is to

Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

We are hiring for a Customer Support Consultant with the ability to fluently converse in Dutch as you will specifically be looking after the our Benelux market

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Spanish Travel Consultant   Rhino Africa is the World's Most Awarded Safari Company and has been planning tailor-made luxury safaris to Southern Africa, East

Portuguese Travel Consultant   Rhino Africa is the World's Most Awarded Safari Company and has been planning tailor-made luxury safaris to Southern Africa,

About the role: As a Full Stack Developer, you will play a pivotal role in shaping the technology that drives our solutions, with a primary focus on Vue.js,

We are looking to hire a Revenue Manager. Our ideal person will have a solid understanding and experience in hospitality working with Revenue systems, yield

As an ICT Support Engineer, you will ensure the smooth functioning of RoomRaccoon's ICT systems. Your technical expertise and interpersonal skills will be

As a Wine Steward at Mount Nelson, A Belmond Hotel, you are part of a team that crafts a truly memorable environment for all guests. In this role, you will

This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader

To assist the Maitre Chocolatier and team to prepare chocolates and other chocolate related items. Responsible for preparing the recipes in accordance with the

The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out

Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and sanitation.

Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon

Job DescriptionWe are looking for professional, high performance individuals, with sound leadership and problem solving skills, to lead a team of Agents to

As a member of our head office  based Reservations team, this Reservations Agent is purely focused on making bookings and facilitating site inspections from