Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Maintenance Manager.World Class 5* Game Lodge Mpumalanga - Bordering Kruger National Park.Min 5years Hospitality and Game Lodge Maintenance Management
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain
Kendrick Recruitment is currently seeking a skilled and experiencedHead Cheffor a luxury resort in Hazyview. This is an exciting opportunity to join a
Qualifications and Skills:Previous experience in housekeeping, preferably in a luxury hotel or lodge setting.Excellent attention to detail and organizational
Qualifications and Skills: Previous experience in housekeeping, preferably in a luxury hotel or lodge setting. Excellent attention to detail and organizational
We are seeking a skilled and passionate Pastry Chef de Partie (CDP) to join our culinary team at our prestigious 5-star game lodge.As a Pastry CDP, you will be
Key Responsibilities:Assist in the preparation and production of a wide range of pastries, desserts, and baked goods, adhering to established recipes and
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Join our culinary team as a Senior Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences in a luxury lodge setting.