FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
Duties Market rentals to grow reservations, supplying ads with exceptional pictures and descriptions Maintain a calendar of reservations to prevent
5* international hotel requires a manager to ensure the smooth operation and maintenance of all kitchen areasPrevious experience in a similar role within a
5* international hotel requires a manager to ensure the smooth operation and maintenance of all kitchen areasPrevious experience in a similar role within a
5* international hotel requires a manager to ensure the smooth operation and maintenance of all kitchen areasPrevious experience in a similar role within a
Job NumberJob CategoryRooms & Guest Services OperationsLocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South
Job Number 23098509 Job Category Rooms & Guest Services Operations Location Protea Hotel Fire & Ice Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South
Job Number 23129832 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
Job NumberJob CategoryRooms & Guest Services OperationsLocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South
Job Number23098509 Job CategoryRooms & Guest Services Operations LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance, Housekeeping) and
Requirements: Food safety and Hygiene qualification essential Knowledge of inventory management and budgeting is preferred. Flexibility to work in a fast-paced
FOOD AND BEVERAGE DEPARTMENT ? JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
SUMMARY: A prestigious hotel requires the strong leadership of a Back of House Manager to ensure the smooth operation and maintenance of all kitchen areas,
Requirements:Food safety and Hygiene qualification essentialKnowledge of inventory management and budgeting is preferred.Flexibility to work in a fast-paced
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef whleads the kitchen management team, helping tcreate memorable
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining