At Radisson Hotel and Convention Centre OR Tambo, we standout together as one team and make memorable moments for our guests, because weare a hotel you can
Job Number 24039743Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Job Number 24047482Job Category Event ManagementLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng,
Group Financial Manager - Hotel Group JohannesburgDate Job Posted: 04-Mar-2024 Back All by recruiter Email Group Financial Manager - Hotel Group
(aboutus)Travel is a journey. We help make it a joy.Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a
These jobs were popular with other job seekers Property Management business is looking for a Regional Financial Manager to join their financial team based at
Does managing accounts and producing amazing financial statements excite you? ANEW Hotels & Resorts are looking for a dynamic Finance Manager to join our
JUNIOR FOOD AND BEVERAGE MANAGER – PRETORIA – R30000Currently recruiting for an experienced JUNIOR FOOD AND BEVERAGE MANAGER for a busy Hotel on the
HOTEL DEPUTY GENERAL MANAGER – JOHANNESBURG – Base Salary R55000 to R60000Currently recruiting for an experienced HOTEL DEPUTY GENERAL MANAGER for an
This inclusive employer is a member of myGwork – the largest global platform for the LGBTQ+ business community. What this job involves A mid-senior level
Job Description - General Manager - Hampton by Hilton Sandton Grayston (HOT0AGUD) Job Description General Manager - Hampton by Hilton Sandton Grayston ( Job
ABOUT THE PROPERTY Feel the buzz from the moment you step into our slick social spaces. Conveniently located just off the N1 on the Garsfontein off-ramp within
Job Description - General Manager - Hampton by Hilton Sandton Grayston (HOT0AGUD) Job Description General Manager - Hampton by Hilton Sandton Grayston ( Job
Job Responsibilities: Guest Services: Ensure outstanding guest satisfaction by maintaining high standards of service and hospitality that align with The
Responsibilities: Oversee operations, ensure exceptional guest experiences, and maintain top-notch service standards. Provide outstanding customer care.
Duties: Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price
Our client in the Hospitality Industry is looking for a Restaurant Manager/F&B Manager who will be responsible for managing and organizing daily restaurant
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Responsibilities: Oversee security, maintenance, and services to ensure they meet organizational needs. Maintain ongoing communication with contractors,