Key Responsibilities: Greet and welcome guests upon arrival, providing a warm and memorable experience. Handle check-ins and check-outs efficiently, ensuring
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Job PurposeResponsible for the effective management of financial controls, reporting and accounting team management with specific regard to achieving business
Business Development Manager (Polokwane, South Africa) Full-Time Polokwane , Yanolja Cloud Solution Pvt Ltd -South Africa 2 years Overview:Yanolja Cloud
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the
Key Responsibilities:Greet and welcome guests upon arrival, providing a warm and memorable experience.Handle check-ins and check-outs efficiently, ensuring all
Key Responsibilities:Oversee all hotel operations, ensuring high standards of service across all departments.Manage budgets, operational costs, and resources
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
We are looking for a individual to support the marketing and sales department in optimizing revenue and bookings.Job tasks include:• Correspond with
We are currently seeking a highly motivated and experienced Guest House Manager to oversee the operations of our 4-star guest house with 25 rooms. As the Guest
We are seeking an experienced Operations Manager to oversee hotel operations, ensuring exceptional guest satisfaction and operational efficiency. This role
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Location: 5-Star LodgeSalary: Market RelatedJob Description:We are seeking a Lodge Anchor to provide personalized concierge and reception services, ensuring
Job Opportunity: Housekeeping Supervisor at a Prestigious 5-Star Lodge Are you passionate about delivering impeccable service in luxury hospitality?Our 5-star
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to