Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Assistant Food and Beverage / Service Manager - Luxury property - KnysnaReports to Food and Beverage ManagerWe are seeking a highly motivated and
Vacancy DetailsEmployer:Ideal & Selected Candidates RESERVE MANAGER (Bela Bela, Limpopo)Responsibilities:• Reserve management• Reserve maintenance•
Vacancy DetailsEmployer:Ideal & Selected Candidates RESERVE MANAGER (Bela Bela, Limpopo)Responsibilities:• Reserve management• Reserve maintenance•
Key Responsibilities: Manage and supervise housekeeping staff, providing training and support to maintain excellence in service. Develop and implement
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Calling All Dynamic General Managers!We're looking for an exceptional General Manager to lead a luxurious hotel in the stunning Mooi Rivier. If you have a
As a Junior Sommelier, you'll assist the Executive Chef and General Manager in all aspects of wine program management, from selection and purchasing to
Previous role as head of housekeeping in a hotel or similar environment is compulsory. Role Overview: The Housekeeping Manager is responsible for overseeing
You will excel in this role if you want to lead the Wine Studio team in offering exceptional fine wine tastings to guests, possess great social skills
The Assistant Manager 2IC at this 5-star game lodge plays a crucial role in ensuring the smooth operation and exceptional guest experience that our lodge is
Career Growth Hospitality & Recruitment are looking for a dedicated, creative Food & Beverage Manager to join the team of a Luxury Hotel in Sandton. The
Hospitality and Outdoor – New Vacancy – Food and Beverage DirectorLuxury Hotel – Cape TownRequirements:Diploma or equivalent in Hospitality Management
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Responsibilities: Menu Development and Planning: Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability
Key Responsibilities:Manage and supervise housekeeping staff, providing training and support to maintain excellence in service.Develop and implement
Our client is seeking a meticulous and dedicated Housekeeping Executive to join their team at their luxurious 5-star game lodge.In this role, you will oversee
Key Responsibilities: Manage and supervise housekeeping staff, providing training and support to maintain excellence in service. Develop and implement
Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff
Job Summary: The Sommelier at a 5-star game lodge is responsible for managing the wine service and wine program, curating a world-class wine list, and