Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
- Working hours 8hour shifts, 7 shifts on, 2 days off Requirements - Micros System Experience - 3 years experience in a management position in a restaurant/
- Working hours 8hour shifts, 7 shifts on, 2 days off Requirements - Micros System Experience - 3 years experience in a management position in a restaurant/
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
- Working hours 8hour shifts, 7 shifts on, 2 days off Requirements - Micros System Experience - 3 years experience in a management position in a restaurant/
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
Employer Description Upmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement
Employer DescriptionUpmarket Student Accommodation with onsite Canteen. Student capacity is currently students. Catering for 10 staff (Staff complement will
Employer DescriptionUpmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Employer DescriptionUpmarket Student Accommodation with onsite Canteen. Student capacity is currently students. Catering for 10 staff (Staff complement will
Employer DescriptionUpmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement
Well-established Spa situated on a Game Lodge in Limpopo is looking for an experienced Spa Operations Manager to join its team. The ideal candidate should have
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required