Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are
Company DescriptionExplore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality. Embrace
Hospitality and Outdoor – New Vacancy – Restaurant ManagerHigh end Hotel – Cape TownThe Restaurant Manager is responsible for overseeing the smooth
The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to
Restaurant Supervisor required in Franschhoek - Unfortunately no virtual interviews - candidates must be able to interview at the restaurant in-person!The
Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join
Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
The Silo Hotel's Restaurant & Bar Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel,
The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to
Restaurant Supervisor required in Franschhoek - Unfortunately no virtual interviews - candidates must be able to interview at the restaurant in-person! The
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job category: Hospitality, Hotel, Catering, Tourism and TravelLocation: Cape TownContract: PermanentEE position: NoAbout our companyA provider of leading
5* Hotel in Camps Bay is currently recruiting for a passionate and detail orientated Guest Liaison Officer to provide exceptional personalised service to our
Hospitality and Outdoor – New Vacancy – Outlet Operations ManagerWine Estate Hotel – Stellenbosch – Western CapeRequirementsHospitality Management
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded.They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
Experienced Restaurant Manager with strong FOH and Costing Skills required for an esthablished upmarket Restaurant in Cape Town.The main emphasis of the