About the Role:Join one of South Africa's most prestigious wine estates, nestled in the heart of Stellenbosch. As a Commis Chef, you will be part of an elite
PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) RESPONSIBILTIES: Creating & preparing a rich sushi menu with various
Luxury Wine Estate in the Franschhoek region is requiring a Skilled Restaurant manager - Live out.This position will suit Winelands Western Cape based
Area/Location: Franschhoek, Cape Town Role Overview: The Hotel Manager will be responsible for the overall management and operation of the hotel, including
At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our
A new restaurant in Stellenbosch is looking for an experienced Restaurant Manager to oversee the start up and running of all Restaurant operations,
Job Description:Operational Oversight: Manage day-to-day operations of the hotel, including front desk, housekeeping, maintenance, and food and beverage
Job Description:Maintenance Coordination: Schedule and coordinate routine maintenance tasks and repairs for the hotel's facilities, including HVAC systems,
Our Client is looking for a Gardens Coordinator to join their team.Area/Location: Franchoek, Cape TownOur client is a collection of luxury five-star hotels
Our Client is looking for a Hotel Manager to join their team.Area/Location: Franschhoek, Cape TownRole OverviewThe Hotel Manager will be responsible for the
Location: Stellenbosch, Western CapeDepartment: Lodges and SpaType: Full-time, PermanentAbout the Estate: Join one of South Africa's most prestigious wine
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies. The role
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies. The role
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies. The role
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies.The role
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies.The role
Steeped in years of history this celebrated wine estate has been recently renovated and rebuilt to reflect its original charm and beauty. Situated just a few
Area/Location: Franschhoek, Cape Town Role Overview: The Hotel Manager will be responsible for the overall management and operation of the hotel, including
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation