Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated
Hospitality and Outdoor- New Vacancy-Maintenance SupervisorGuest House- StellenboschRequirementsGrade 12 (essential)Minimum 3 years' experience in a similar
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
OPERATIONS MANAGER - LUXURY HOSPITALITYFRANSCHOEK - Cape Winelands (Western-Cape) - South AfricaSTARTING DATE: A.S.A.PREPORTS to: Managing DirectorTRADING
At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our
Steeped in years of history this celebrated heritage site has been meticulously rebuilt and restored to reflect its original charm and beauty. Situated within
Luxury Wine Estate in the Franschhoek region is requiring a Skilled Restaurant manager - Live out.This position will suit Winelands Western Cape based
OPERATIONS MANAGER - LUXURY HOSPITALITYFRANSCHOEK - Cape Winelands (Western-Cape) - South AfricaSTARTING DATE: A.S.A.PREPORTS to: Managing DirectorTRADING
This privately owned award-winning fine dining restaurant offers a carefully selected ensemble of ingredients reflecting a unique international cuisine under
Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &
Nestled within the scenic vineyards of Stellenbosch, our client's charming hotel is seeking an enthusiastic and guest-oriented Hotel Receptionist/Manager to
RESTAURANT MANAGERAsara Wine Estate and Hotel situated in Stellenbosch has the above position available.Our ideal candidate is experienced in 5-Star Hotel
Mont Rochelle Hotel - Maintenance Team CoordinatorMont Rochelle is a stunning 26-bedroom hotel and vineyard near Cape Town in the town of Franschhoek, South
The position available is and entails the following:Assists with and coordinates the team who maintains all aspects of the property and gardens.Ensures that
Job Description:Operational Oversight: Manage day-to-day operations of the hotel, including front desk, housekeeping, maintenance, and food and beverage
Steeped in years of history, this celebrated wine estate has been recently renovated and rebuilt to reflect its original charm and beauty. Situated just a few
Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Responsibilities: Offer a warm and friendly welcome to all guests upon arrival and assist them with check-in and check-out procedures Handle reservations both
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
5 Star Small Luxury Hotel in Franschhoek is seeking a QUALIFIED Wine studio ManagerDiploma in Wine preferredStrong on F&B Management & the Sales thereofMust