- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
- Working hours 8hour shifts, 7 shifts on, 2 days off Requirements - Experience on Opera Computer System Essential - Minim of 2-4 years in a Front Office
Are you passionate about the hospitality industry and have a knack for sales? Do you thrive in a dynamic and customer-focused environment? If so, we invite you
• Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel •
• Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel •
Responsibilities:Effectively manage, control and direct the Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Responsibilities: Effectively manage, control and direct the Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
Responsibilities:Effectively manage, control and direct the Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
- Working hours 8hour shifts, 7 shifts on, 2 days off Requirements - Experience on Opera Computer System Essential - Minim of 2-4 years in a Front Office
Job Number 23174848 Job Category Food and Beverage & Culinary Location Protea Hotel Polokwane Landmark, N1 Northbound, Polokwane, South Africa, South Africa
Job Number 23174848 Job Category Food and Beverage & Culinary Location Protea Hotel Polokwane Landmark, N1 Northbound, Polokwane, South Africa, South Africa
Are you passionate about the hospitality industry and have a knack for sales? Do you thrive in a dynamic and customer-focused environment? If so, we invite you
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
- Working hours 8hour shifts, 7 shifts on, 2 days off Requirements - Micros System Experience - 3 years experience in a management position in a restaurant/
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
- Working hours 8hour shifts, 7 shifts on, 2 days off Requirements - Micros System Experience - 3 years experience in a management position in a restaurant/