Responsibilities: Effectively manage, control and direct the Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
Responsibilities:Effectively manage, control and direct the Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
- Working hours 8hour shifts, 7 shifts on, 2 days off Requirements - Experience on Opera Computer System Essential - Minim of 2-4 years in a Front Office