POSITION PURPOSE Responsible for the management of the building. Develops related budgets, ensures that all buildings, grounds, and equipment are well
Position: Assistant Food and Beverage Manager (Fine Dining)
Required for 5* property, PretoriaHighly negProven work experience in same/similar hotel or restaurant management roleManagement skills and experience in both
POSITION PURPOSE Responsible for the management of the building. Develops related budgets, ensures that all buildings, grounds, and equipment are well
POSITION PURPOSE Responsible for the management of the building. Develops related budgets, ensures that all buildings, grounds, and equipment are well
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION:
Main Purpose: To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities
Main Purpose: To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities
Main Purpose: To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities
Required for 5-star hotel, restaurant & conference venueR55KManagement of all food production areas (kitchens)Relevant culinary qualificationsRelevant
Required for 5* property, PretoriaHighly negProven work experience in same/similar hotel or restaurant management roleManagement skills and experience in both
Job Number23222630 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South Africa
Assistant F&B Manager/Restaurant Manager Pretoria North East Salary R25K negotiable We are looking for 2 Restaurant Managers for an established Hotel in the
Required for 5* property, Pretoria Highly neg Proven work experience in same/similar hotel or restaurant management role Management skills and experience in
Required for 5-star hotel, restaurant & conference venue R55K Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
EXECUTIVE CHEF LOCATIONS: Pretoria East Employer: Esthablished Corporate Catering Group Minimum Requirements Matric / Grade 12 Formal Qualifications preferred
FOOD & BEVERAGE MANAGER LOCATIONS: Pretoria East Employer: Esthablished Corporate Catering Group Minimum Requirements Matric / Grade 12 Formal Qualifications
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBM.28112023 COMPANY DESCRIPTION:
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are