Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
As the Director of Safety & Security at Mount Nelson, A Belmond Hotel, you direct and control the safety and security systems of the hotel. In this role,
Job Number 24154926Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAP Schedule
Our well-established client in the Hospitality/Hotel/Leisure sector is looking for a Food and Beverage Manager to join their team.The successful candidate will
This live-in position is suitable for a couple with complimentary skills and experience in hotel/hospitality operations and guest services.Duties:Assist in the
ContractJob-Category: Food & BeverageJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you
ContractJob-Category: RoomsJob Type: TemporaryJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay.Our Group Services office in Camps Bay seeks an IT Technician to
Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company Description We are far more than a worldwide leader. We welcome you as you are
ContractJob-Category: RoomsJob Type: TemporaryJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
Job Number 24153079Job Category Rooms & Guest Services OperationsLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
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KEY RESPONSIBILITIESTo assist with the service of all meals in the Staffs Dining RoomTo transport used (soiled) dishes from the Staffs Dining Room to the
KEY RESPOSIBILITIES Have a complete orientation of the ships Linen and towel.Understand the material required to provide the service for Guest cabin sectionsTo
KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to
KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing
KEY RESPOSIBILITIES Have a complete orientation of the ships Linen and towel. Understand the material required to provide the service for Guest cabin
KEY RESPONSIBILITIESTo assist with the service of all meals in the Staffs Dining RoomTo transport used (soiled) dishes from the Staffs Dining Room to the
KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing