Required for 5-star corporate hotel & conference venueR35KRelevant qualification + relevant experience in same role/environmentSenior management experienceTo
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Required for 5-star hotel, JHBR35-40kctcRelevant experience in the same role and environmentTo apply, send full CV + portfolio + referencesHOSPITALITY
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Job Type: Permanet Please provide a picture and references with your job application Position Requirements: 3 years experience in a Sous chef position in a
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Required for 5-star hotel, JHBR35-40kctcRelevant experience in the same role and environmentTo apply, send full CV + portfolio + referencesHOSPITALITY
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Job Number 24145587Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Job Number 24145587Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Job Number 24145587Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Job Number 24145587 Job Category Food and Beverage & Culinary Location Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Required for busy luxury hotel & conference centreR30-R40KMin 4 years' experience as an Executive Sous/Head Chef in a luxury hotel kitchenFood and recipe
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Senior sous chef required by leading 5* hotel, in the conference & banqueting kitchenR30K ctc5-10 years' RELEVANT banqueting experienceTo apply, send full CV +
ANEW Hotel Hatfield is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas (kitchens)