Hotel Sous Chef Gauteng Jobs

Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will

ANEW Hotel Centurion  is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas

New Vacancy- Chef De Partie - Luxury Estate - Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn, to grow and to help

Are you ready to take your culinary career to the next level? We're on the lookout for a talented and experienced Head Chef to lead the charge at our client's

Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will

Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in

A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the followingESSENTIAL REQUIREMENTS!Matric and a Professional

Hotel group requires a sous chef for their upmarket bistro in SandtonR23kGood, solid track record in an upmarket restaurant as snr CDP/ jnr SousTo apply, send

Head Chef (BEE Position)Location: Johannesburg, South AfricaCompany: 3* HotelJob Type: Full-time, PermanentSalary: R25,000 to R30,000 per month (Negotiable

Hospitalityis all about the individual. And we, at The Carlson Rezidor Hotel Group, takepride in our unique Yes I Can! service culture: our Company wide

Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in

Our client a very well-known luxury hotel in Pretoria is looking to hire a Sous Chef to start soonest Duties: PERSONNEL: Discipline staff up to the level of

Duties:PERSONNEL:Discipline staff up to the level of Kitchen Supervisor.Authorize annual leave and days off for the department.SPECIFIC DUTIES:To ensure all

Duties: PERSONNEL: Discipline staff up to the level of Kitchen Supervisor. Authorize annual leave and days off for the department. SPECIFIC DUTIES: To ensure

Duties:PERSONNEL:Discipline staff up to the level of Kitchen Supervisor.Authorize annual leave and days off for the department.SPECIFIC DUTIES:To ensure all

Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation

Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation

Popular A la Carte in Sandton requires a hard working and experienced Sous chef.The Restaurant is part of an esthablished Hotel Group.Minimum 3 years SOUS

Upmarket Hotel & Restaurant is looking for a well presented, dependable Senior Sous Chef that is up to standard with new trends and can create exceptional