Job Opportunity: Kitchen Director – Major Operation in NigeriaLeading 5-Star Hotel | 400+ Rooms | 8 F&B Outlets | 1,500+ Pax Function FacilitiesWe are
An international super-fast growing tech company that is revolutionizing hoteliers around the globe has an exciting job opportunity for a German speaking
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team
General Manager Nobu (13947)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every
Assistant Food and Beverage Manager – Fine DiningOur Client is looking for an Assistant Food and Beverage Manager – Fine Dining, located in Pretoria.Duties
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Oversee all accommodation reservation functions across multiple properties to ensure an engaged, happy and motivated team, efficient room booking, optimal room
Job Description Scope of position: Reporting to the Public Area Housekeeping Supervisor, the Public Area Attendant is responsible for ensuring we provide the
Our client is currently looking for a Financial Controller (Hospitality) to join their team in Sandton. You will be responsible for the day-to-day running for
This position is for Spring 2025. *Competitive Commission Structure* Schedule: Weekdays + WeekendsWho you will be working for: The Springs ResortThe Springs
Responsibilities:Provide oversight and guidance to the Housekeeping teamDaily handovers and briefings with Housekeeping teamEnsure hotel public areas are
This position is for Spring 2025.*Competitive Commission Structure*Schedule: Weekdays + WeekendsWho you will be working for: The Springs ResortThe Springs
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Academic Events & Partnerships Co-ordinatorListing reference: manco_000543Listing status: OnlineApply by: 20 June 2024Position summaryJob category: Others:
CHEF DE PARTIE - DEMI CDP for Woodstock EAT OUT RestaurantJob details Here's how the job details align with your profile.Job typeFull-timeLocationWoodstock,
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
CHEF DE PARTIE - DEMI CDP for Woodstock EAT OUT RestaurantJob details Here's how the job details align with your profile.Job typeFull-timeLocationWoodstock,
POSITION SUMMARYMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze
Location: 5-Star LodgeSalary: Market RelatedJob Description:We are seeking a Lodge Anchor to provide personalized concierge and reception services, ensuring