Hotel Training Jobs

Food and Beverage Service Ambassador (Monthly Paid) This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for

Learning & Change ManagerReference: JHB001834-Chris-2We are urgently looking to fill a position of a Learning & Change Manager for one of our premier clients

Business Development & Contracting SpecialistDescription• Calculating existing series, groups, and packages to meet deadlines and expectations•

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the

Job DescriptionTo provide a professional service in enhancing the guest experience and maximizing revenue flow whilst providing expert travel

The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work

As the Director of Safety & Security at Mount Nelson, A Belmond Hotel, you direct and control the safety and security systems of the hotel. In this role,

Belmond Management is Recruiting for Front Officer Belmond Management is Recruiting for Front OfficerAs a Front Office Supervisor at Mount Nelson, A Belmond

Title: Email Marketing Specialist Type: Fulltime Terms: Onsite Location: Only considering applicationsbased in Cape Town South AfricaWho are we RoomRaccoon was

Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous

Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated

Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity:

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

The International Hotel School Durban Campus is looking for a Head of Department: Culinary Arts. The purpose of the role is to manage the quality of provision

Collinson is the global privatelyowned company dedicated to helping the world to travel with ease and confidence.The group offers a unique blend of industry

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations