Hotel Weekends Cape Town Jobs

Job Description Scope of Position: Bartender's/Barman primarily responsibility is to exceed all expectations of all Internal and External Guests.Facilitating

Position: Hotel Assistant Restaurant Key Responsibilities: - Assist in the preparation and set-up of the restaurant for meal service - Greet guests and assist

Position: Assistant Hotel Storekeeper Key Responsibilities: - Assist the Hotel Storekeeper in receiving, inspecting, and storing all hotel supplies, equipment,

Key Responsibilities: - Assist the Bar Manager in all aspects of bar operations, including inventory management, ordering supplies, and maintaining cleanliness

Position: Hotel Assistant Housekeeping Key Responsibilities: - Clean and maintain guest rooms, including making beds, dusting, vacuuming, and restocking

About the role As a bartender, you will be responsible for preparing and serving beverages to guests and ensuring a high level of customer satisfaction.Your

Private Housekeeper - Luxury Residence - Camps BayWe are seeking an experienced and meticulous Private Housekeeper for a luxury residence in Camps Bay. The

Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Key Responsibilities: - Greet guests upon arrival and assist with their luggage - Escort guests to their cabins and familiarize them with the ship's amenities

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with

Job Summary: We are seeking dedicated and detail-oriented individuals to join our cruise ship team as Laundry Operatives.As a Laundry Operative, you will play

Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of tableware,

Position : Butler Responsibilities: Personalized Service: Provide personalized and anticipatory service to assigned guests, attending to their preferences,

Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are

Job Title: Steward/ess Responsibilities: Cabin and Public Area Cleaning: Clean and maintain guest cabins, including making beds, changing linens, replenishing

Assistant Galley Manager - Cruise Ship Key Responsibilities: - Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen,

Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards -

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,