About the Role:Are you skilled in delivering exceptional guest service, proficient in managing diverse responsibilities within the dynamic hospitality sector,
Job Description - Training Manager (HOT0AXUJ)Job Number: HOT0AXUJWork Locations: Canopy by Hilton Cape Town Longkloof, c/o Kloof Street & Park Road, Garden,
Our client is seeking someone to join their dynamic Revenue Team, as a Revenue Assistant. This role is crucial in helping them maximize revenue across all
Hotel Sales ExecutiveLuxury Hotel & Game Lodge Group - Sandton GautengTo secure new business & maintain existing relationships.Ideally the candidate should
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Position: Spa ManagerSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.SM.30082024COMPANY DESCRIPTION:
We are currently seeking a highly motivated and experienced Guest House Manager to oversee the operations of our 4-star guest house with 25 rooms. As the Guest
Job DescriptionJob Number:Commis Chef (HOT0AXPM)Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Commis Chef is responsible for
Our client is seeking a professional and organized Receptionist/Admin Assistant to join their team at the head office of their hotel and lodge group. The ideal
Kendrick Recruitment is seeking a Revenue Assistant for a prestigious luxury hotel & lodge group based in Cape Town. If you're ready to make a significant
Hospitality and Outdoor - New Vacancy – Assistant Food & Beverage ManagerResort – Drakensburg, Kwa-Zulu NatalRequirementsDiploma in Hotel or Food &
Hotel in Newcastle requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.We are now accepting
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities:Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions.Staff
The Main Purpose of the job The Successful applicant will be responsible for the daily planning and operation of the front of house team, deal with inquiries
Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in
Responsibilities:Assist the Lodge Manager in managing lodge operations, including guest services, housekeeping, and maintenance.Supervise and train staff to
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting