Hr Catering

University of the Western Cape -> Community & Health Sciences -> Centre for Interdisciplinary Studies of Children, Families and Society (CISCFS) Type of

University of the Western Cape -> Community & Health Sciences -> Centre for Interdisciplinary Studies of Children, Families and Society (CISCFS) Type of

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large

Requirements:Minimum of Grade 12.8+ years experience with payroll.5+ years Payroll managerial experienceExperience in dealing with a payroll of at least 1 500

ENVIRONMENT: An energetic company offering innovative and cost-effective business solutions in KwaZulu-Natal is currently seeking a Personal Assistant,

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The

Looking for a Couple for a 5* Self-Catering Lodge close to Kruger National Park - Accommodation includedRequirements for:1. GAME RANGER MUST have FGASA Level 2

CORE PURPOSE OF JOB Assist with preparation and production of meals as per recipes provided with the highest level of care and a focus on sound hygiene and

CORE PURPOSE OF JOB Manage the profitability and productivity of the catering outlet by the efficient and effective management of staff in providing quality

CORE PURPOSE OF JOB The purpose of this post is to provide a welcoming, professional, and customer-focused cashier and barista service ensuring accurate

CORE PURPOSE OF JOB Drive profitability and productivity of the catering outlet by employing staff management, quality food output at affordable prices and

CORE PURPOSE OF JOB Assist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff,

CORE PURPOSE OF JOB To ensure the safe and prompt delivery of food to customers perform waiter and venue setup duties. Maintain good customer satisfaction

National Training and Development Manager 2024-03-31 - 2024-04-30 Permanent JHB001983 Hospitality & Catering Human Resources Are you a well-presented, seasoned

National Training and Development Manager 2024-03-31 - 2024-04-30 Permanent JHB001983 Hospitality & Catering Human Resources Are you a well-presented, seasoned