The main purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
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Production Manager (Ready to Eat Meals) – Stellenbosch.Requirements:A degree in food science, engineering or related field (or equivalent work
Job Description: Develop and maintain strong relationships with existing wholesale clients. Identify and target new wholesale opportunities to expand the
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The Operations Manager will report and operate under the direction of the Sales Manager, General Manager and CEO with the following tasks and
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Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and
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