Operate Lamination Machine efficiently according to pre-defined production and waste targets.Produce good products which are approved by the quality department
Global Learning ManagerContract: Permanent, Full timeLocation: The role will be based in one of the following countries or any country where WaterAid works,
Operate Slitting Machine efficiently according to pre-defined production and waste targets.Produce good products that are approved by the quality department
Operate Gravure Printing Machine efficiently according to pre-defined production and waste targets.Produce products that are approved by the quality department
Operate Lamination Machine efficiently according to pre-defined production and waste targets.Produce good products which are approved by the quality department
Duties Operate Gravure Printing Machine efficiently according to pre-defined production and waste targets.To produce good product which are approved by
UP Professional and SupportDEPARTMENT OF FACILITIES MANAGEMENTSECTOR MANAGER: INDUSTRIAL HYGIENE & BUILDING SERVICESPEROMNES POST LEVEL 10In pursuit of the
UP Professional and Support DEPARTMENT OF FACILITIES MANAGEMENTSECTOR MANAGER: INDUSTRIAL HYGIENE & BUILDING SERVICESPEROMNES POST LEVEL 10In pursuit of the
Assistant Food and Beverage ManagerOur Client is looking for an Assistant Food and Beverage Manager located in Pretoria.Duties & ResponsibilitiesProvide
Position: Assistant Food and Beverage Manager (A'la Carte Restaurant)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry:
Job Summary:To manage operational efficiencies and achieve client / customer objectives in areas of responsibility.Key Responsibilities and
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Strategic PlanningDevelop and execute the business development strategy to achieve organizational goals, including revenue targets and market expansion.Lead
Modern restaurant located in Silverlakes Pretoria is currently looking for a Back of House Manager. The ideal candidate should possess a minimum of 4 years of
Fedics is looking for a deadline driven Catering Manager –to run with the day-to-day catering operations for a large catering in Pretoria .Overall
Duties Operate Slitting Machine efficiently according to pre-defined production and waste targets.To produce good product which are approved by quality