A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
One of the most prestigious wineries in the world is looking for an Assistant Manager with 2 – 3 years restaurant management experience in Stellenbosch A
One of the most prestigious wineries in the world is looking for a Commis Chef with a Culinary Certificate / Diploma and 1 – 2 yeas' experience as a Commis
Our client based in Stellenbosch is looking for waiters, where you will be expected to provide excellent service to ensure great customer satisfaction. You
We care about your career and are known for having the absolute best people in the industry. When you join us as our Drawing Room Manager you start a unique
We care about your career and are known for having the absolute best people in the industry. When you join us as our Drawing Room Manager you start a unique
Salary: Market related Location: Olifantsfontein Industry: Food Processing/Supply Reference Number: CWR.NRS.LM.28022024 COMPANY DESCRIPTION: Our client is a
Restaurant Supervisor –The Three Pears BeefeaterCome and be a Restaurant Supervisor atThe Three Pears Beefeater,Worcester.Act as the vital link between the
Position: Logistics Manager Salary: Market related Location: Olifantsfontein Industry: Food Processing/Supply Reference Number: CWR.NRS.LM.28022024 COMPANY
Salary: Market related Location: Olifantsfontein Industry: Food Processing/Supply Reference Number: CWR.NRS.LM.28022024 COMPANY DESCRIPTION: Our client is a
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR
Our client based in Stellenbosch is looking for a Restaurant Manager with 5 years managerial experience in a 5-star establishment to join their team. A recent
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent
Are you a passionate number cruncher? Someone who wants to achieve perfection through piecing the puzzle together? Then why not come and join us at the
RESTAURANT MANAGER WANTED FOR ICONIC ESTATEALL ROUNDER WANTED FOR THIS UNIQUE VENUE IN SIMONDIUM . FOCUSED ON RUNNING AND THE OVERSEEING AND MANAGEMENT OF A
One of the most prestigious wineries in the world is looking for a Commis Chef with a Culinary Certificate / Diploma and 1 – 2 yeas' experience as a Commis
Our client based in Stellenbosch is looking for waiters, where you will be expected to provide excellent service to ensure great customer satisfaction. You