International Chef

Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A

Job Description - Junior Sous Chef (HOT0B03Q)Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Junior Sous Chef is responsible for

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen

Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

PROFESSIONAL PRIVATE CHEF - LIVE INHONEYDEW, JOHANNESBURG, SOUTH AFRICAESSENTIAL REQUIREMENTS: Previous private house experience, flexibility to travel, team

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen

Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A

Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements:Formal Chef QualificationAt least 3+ years Chef Experience required

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen

Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead

Key Responsibilities: Meal Preparation: Plan, prepare, and cook daily meals for lodge staff, including breakfast, lunch, dinner, and snacks, catering to

Aspire – OR Tambo International Airport is hiring Senior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for

Candidate Requirements:Must have a formal chef qualificationMust have 5-10 years of previous experience in a 5* lodge environmentMust have experience with

Job Summary: The Sommelier at a 5-star game lodge is responsible for managing the wine service and wine program, curating a world-class wine list, and