In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
head of operations - Cape Town, South Africa - CrayonTo find out more, click Apply or head on over to Crayon to review the full spec and apply R65,000 -
The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Head of Reservations - Cape Town, South Africa - Complement Recruitment Found in:Job Placements ZA C2-4 days ago DescriptionHead of Reservations Salary: Market
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Head of Reservations - Cape Town, South Africa - Complement Recruitment Found in:Job Placements ZA C2-4 days ago DescriptionHead of ReservationsSalary: Market
To deliver high quality/innovative products which are cost effective and resulting in customer delight and ensure the efficient operation of the pastry
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation,
Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and sanitation.
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our