To deliver high quality/innovative products which are cost effective and resulting in customer delight and ensure the efficient operation of the pastry
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation,
Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and sanitation.
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Executive Chef Zanzibar fine dinning restaurantWe are seeking a highly skilled passionate creative chef with top ten restaurant exp in south africa or
Executive Chef Boutique Hotel ZanzibarBoutique property is looking for a young dynamic chef to join there team.Chef will have a stable employment history. Be
Are you an insightful and experienced Cost Controller seeking a leadership position in the Hospitality industry? We're currently seeking a dynamic individual
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Job DescriptionScope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Executive Chef Boutique Hotel ZanzibarBoutique property is looking for a young dynamic chef to join there team.Chef will have a stable employment history. Be