International Head Chef

Situated in the heart of the Cape Town's exciting business redevelopment, this new 120-seater restaurant is situated on the top floor offering unobstructed

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and

Candidate Requirements:At least 2 to 3 years of relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a

This trend-setting, award-winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature

Pastry Commis Chef - Award-Winning Restaurant, Rosebank, Johannesburg Kendrick Recruitment, on behalf of our esteemed client, a renowned award-winning

This highly celebrated international and well-travelled Japanese Chef will be featured in a number of Television Series to be filmed in South Africa from

Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts.The purpose of

This privately owned award-winning fine dining restaurant offers a carefully selected ensemble of ingredients reflecting a unique international cuisine under

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their

Pastry Commis Chef - Award-Winning Restaurant, Rosebank, JohannesburgKendrick Recruitment, on behalf of our esteemed client, a renowned award-winning

This trend-setting, award-winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature

This highly celebrated international and well-travelled Japanese Chef will be featured in a number of Television Series to be filmed in South Africa from

Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements: Formal Chef Qualification At least 3+ years Chef Experience

Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements:Formal Chef QualificationAt least 3+ years Chef Experience required

Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks