International Head Chef

Our client is seeking a talented Sous Chef to join their culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade,

Lodge Head Chef / Senior Sous ChefPosition: PermanentCommencement: ASAPPurpose Of PositionThe Head Chef plays a vital role in creating a thrilling and

Lodge Head Chef / Senior Sous ChefPosition: PermanentCommencement: ASAPPurpose Of PositionThe Head Chef plays a vital role in creating a thrilling and

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their

Our client is seeking a Head Chef for their 5 star hotel.You will lead the culinary team in delivering exceptional dining experiences that complement their

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their

Job Number 24142360 Job Category Food and Beverage & Culinary Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON

Salary and Benefits: ZAR 12,000 monthly fixed salary- Annual Bonus based on company results and individual performance – not guaranteed.- ZAR 1,600

Salary and Benefits:ZAR 12,000 monthly fixed salary- Annual Bonus based on company results and individual performance – not guaranteed.- ZAR 1,600

Job Number 24142360Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen

Job Number 24142360Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their

Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen

Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen

Candidate Requirements:At least 2 to 3 years of relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a

This trend setting award winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature

Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's

Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's