Area/Location: Western Cape, Clanwilliam We are looking for a chef that will be inspired by the beautiful surroundings at our clients lodge with an abundance
Area/Location: Western Cape, Clanwilliam We are looking for a chef that will be inspired by the beautiful surroundings at our clients lodge with an abundance
Job Number 24130862Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Kendrick Recruitment are currently seeking a talented and experienced Head Chef to lead the new culinary team at a game lodge outside of Cape Town. As the Head
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence.The ideal candidate should have expertise in pastry and
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
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Job Number 24102986 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
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Company DescriptionRaffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our