International Sous Chef

Responsibilities:Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.Prepare

Responsibilities:Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.Prepare

Responsibilities: Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.

Candidate Requirements: Must have a minimum of 3 years experience as a Head Chef in a luxury lodge environment. Culinary degree or equivalent qualifications

Outputs ? Creative, delicious food, within group standard. ? Passion for South African flavours, yet understanding international food preferences ? To be

Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.

Job Advertisement: Senior Sous Chef - Luxury Game Reserve Are you a skilled and dedicated Senior Sous Chef looking for an exciting opportunity to work in a

Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level

Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We

Large International Hotel group is seeking a young and vibrant Junior Sous Chef Essential Education • Matric / Grade 12 or equivalent • 3+ Culinary Diploma

Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive

The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out

The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out

The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out

La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,