Key Responsibilities: Operational Management: Oversee daily lodge operations, including front office, guest services, housekeeping, food & beverage, and
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Introduction: Responsible for management and operations of a Hinterland Fuels Station and Express Shop. Description: PURPOSE OF THE JOB: Responsible for
Are you enthusiastic about events and enjoy working in a fast-paced environment? Our hotel in Thohoyandou is seeking a dedicated Food & Beverage Associate to
QUALIFICATIONS Grade 12 Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE Minimum of 5 years experience working in
QUALIFICATIONS Grade 12 Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE Minimum of 5 years experience working in
Requirements: Degree / Advanced Diploma in Logistics & Supply Chain Management Valid drivers license is essential Must be ready to embrace a challenging and
Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen
Our client in the manufacturing industry is urgently looking for a Technical Buyer.Responsibilities:Reviewing requisitions for accuracy and
Why Choose Pepkor Lifestyle: Build a Thriving Career at the Forefront of RetailReady to lead a dynamic team and make a lasting impact? Join Pepkor Lifestyle as
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in
Sales Representative (Refridgeration / Aircon) George Market Related Salary: Basic plus commission , 50% Medical Aid, Provident Fund and 13 th Cheque My client
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Oversee the daily operations of the canteen, ensuring efficient and high-quality food service. Design and implement creative, nutritious,
Junior Cost / Project Accountant (POS 24168)Gamsberg (Pofadder)R28 30 000.00 PMJob Purpose:This position is accountable for efficient and effective project
The Maintenance Engineer will be responsible for supporting the maintenance operations within our clients organization. Reporting directly to the Maintenance
We are looking for a Retail Star to join our team in Queenstown!About the JobThe Outpost is a family-run business with a goal of being on the front lines of
We are seeking a skilled and detail-oriented Maintenance Administrator to join our dynamic team. The Maintenance Administrator will be responsible for
Our client, a prominent player in the food and poultry industry, is on the lookout for a dynamic Logistics Manager to join their innovative team. If youre