Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Requirements:Matric Tertiary qualification preferred8 - 10 year's solid experience in office administrationOwn transportStrong organizational and communication
We are looking for an enthusiastic Barman at a Japanese Restaurant, to provide an excellent guest drinking experience, who will be able to create classic and
My client is looking for an enthusiastic Barman at their Japanese Restaurant, to provide an excellent guest drinking experience, who will be able to create
Requirements: A Hotel School Qualification will be advantageous. Must have 2 years previous relevant Guesthouse experience. Have a passion for delivering
We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.
We are looking for an enthusiastic Barman at a Japanese Restaurant, to provide an excellent guest drinking experience, who will be able to create classic and
We are looking for an enthusiastic Barman at a Japanese Restaurant, to provide an excellent guest drinking experience, who will be able to create classic and
My client is looking for an enthusiastic Barman at their Japanese Restaurant, to provide an excellent guest drinking experience, who will be able to create
Requirements: A Hotel School Qualification will be advantageous.Must have 2 years previous relevant Guesthouse experience.Have a passion for delivering
Reference: 9659 NBConsultant: Nine BroodrykJob Description:Execution of trade transactions on behalf of clients on the Swordfish trading platform.Compilation
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Requirements: A Hotel School Qualification will be advantageous.Must have 2 years previous relevant Guesthouse experience. Have a passion for delivering
MANAGEMENT ACCOUNTANT - R40k pm - STELLENBOSCH Job DescriptionMANAGEMENT ACCOUNTANT - R40k pm - STELLENBOSCHOur client in the FMCG / Manufacturing sector has
Reference: 9774 SJ Consultant: Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with
Hospitality and Outdoor- New Vacancy- Maintenance SupervisorGuest House- StellenboschRequirementsGrade 12 (essential)Minimum 3 years' experience in a similar
Manage the Housekeeping department efficiently in accordance with company policies and procedures.Coordinate all activities, duties, and tasks with other
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Hire Resolve's Client is looking for a dedicated and professionalReceptionistto join their dynamic team. As the Receptionist, you will be the first point of
Position Summary:The Reservations Manager is responsible for managing the reservations processes and operation on the property, by coaching and motivating the