Fintech Industry Hybrid role, lots of flexibility Excellent benefits package A Cloud Engineer opening is available within high-performing scrum team based in
Vacancy: Canteen Site Manager – Cape Town, Western Cape Our Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Site Manager
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate
Essential Requirements: Previous private house experience, staff management, front of house, confident driver, dog lover Seeking an exceptional Butler for a
Vacancy: Canteen Site Manager – Cape Town, Western CapeOur Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Site Manager
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Restaurant at a 4* Hotel in Gardens, Cape Town is looking for an energetic and creative Senior Chef de Partie. Ensuring that all orders are within the budget
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Restaurant in Kloof street in Cape Town is looking for a New Head Chef Job Title: Head Chef Reports To: Restaurant Manager Summary The Head Chef is responsible
Busy franchised restaurant in Stellenbosch is looking for a Stock Controller (Kitchen Manager) / Chef. This candidate will have cheffing experience in
Very busy casual dining restaurant in Stellenbosch is seeking a dynamic and experienced Restaurant Manager to join their Food & Beverage team.
JOB DESRCIPTION: REF NO: KBH/FO 11/23 POSITION: RECEPTIONIST & NIGHT AUDITOR RELIEF DEPARTMENT: FRONT OFFICE REPORTS TO: FRONT OFFICE MANAGER / SUPERVISOR
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Hospitality degreeFluent in Afrikaans and English5 years' experience in the Food and Beverage industryExperience
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Senior Food and Beverage Manager Cape Town – Western Cape ENVIRONMENT: Our client, nestled in the picturesque Franschhoek wine valley, is looking for a
Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,
Hospitality and Outdoor - New Vacancy - Assistant Lodge Manager Luxury Lodge - Montagu, Western Cape Other positions with this client are specialist field
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Hospitality and Outdoor – New Vacancy - Head Chef / Logistics Manager Restaurant – Cape Town Requirements : Minimum of 4 years previous Head chef