It Food Service Cape Town

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in

JOB PURPOSE  To provide a safe, friendly and quick and professional food service for Guests at one of the buffet dining areas onboard.KEY RESPONSIBILITIES 

JOB PURPOSE  To assist with the serving of breakfast, lunch and dinner to staff and personnel assigned to take meals in the staff mess room.To clean and

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

Dining Steward - Cruise ShipKey Responsibilities:Set up and maintain tables and dining areas according to company standardsGreet guests and assist them with

Job Description Scope of Position: As a Guest Liaison, you will be responsible for handling all incoming calls as well as treating all in house guests'

Our client based in Cape Town CBD, is seeking a Pastry Chef to join their team.The ideal candidate would be responsible for day-to-day tasks associated with

The main purpose: The purpose of this position is to ensure the coordination and administration relative to all types of events hosted at the CTICC thus

The main purpose: The purpose of this position is to ensure the coordination and administration relative to all types of events hosted at the CTICC thus

JOB PURPOSE  To provide cleaning and sanitization to pool areas assigned and facilities assisting Guests, the pool attendant will also provide safety

Position: Head WaiterResponsibilities:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,

JOB PURPOSE  As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality

JOB PURPOSE  To assist the Waiter to provide professional, high-quality Dining Service to Guests in all food outlets (Restaurant and Buffet) and providing

JOB PURPOSE To clean and sanitize all front and back bar areas and assist as required by Bar Manager with transport of bar items between storerooms and