Our client is seeking an experienced and detail-oriented Head of Housekeeping to lead and manage the housekeeping department at their luxurious 5-star hotel.
Microbiology Analyst - Western CapeDescription: The purpose of this position is to conduct the testing of samples submitted to the laboratory so that work is
Specific duties, responsibilities & Key performance areasBusiness PerformanceParticipate in meetings to review progress towards business plan goals and develop
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Freelance Auditor - Organic CertificationCompany DescriptionThe QIMA storyAt QIMA, we are on a mission to offer our clients smart solutions to make products
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
KEY RESPOSIBILITES To position, clean and re-store deck chairs and sun beds and cleanliness to all loose furniture and fittings To offer and provide service,
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
As a seasonal F&B Attendant at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests.In this role, you will
Requirements:SAMTRAC / NEBOSH / Degree / Diploma in OHS FieldMin 5 Years FMCG Environment/ factory set upRegistered SAIOSHRegistered SACPCMPEmergency medical
KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Minimum Requirements Culinary qualification or experience in contract catering preferred Project Management Qualification. Previous 5 years managerial
This is a full-time on-site role for a Restaurant Floor Manager at our client in Stellenbosch. The Restaurant Floor Manager will be responsible for ensuring
Key Responsibilities: Guest Services: Greet and welcome guests with a friendly and professional demeanor. Perform efficient and accurate check-in and check-out
Oude Werf Hotel (Internal & External Recruitment Advert) Waitron/Food Service Ambassador (Fixed Term Contract) As described in our People Philosophy: People
Oude Werf Hotel (Internal & External Recruitment Advert) Waitron/Food Service Ambassador (Fixed Term Contract) As described in our People Philosophy: People