JOB PURPOSE To assist the bartender to supervise an assigned bar profitably, in full compliance with company sanitation standards, and to provide an
Functieomschrijving OVERALL PURPOSE OF JOB: The receptionist is responsible for providing secretarial, clerical and administrative support in order for the
We're looking for a warehouse receiver to join our warehouse department.The candidate will be expected to receive, check (quality and quantity), and store
AJC is a world leader in frozen and refrigerated food products, marketing poultry, pork, meat, seafood, vegetables and fruits around the globe. Our products
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and
Our client is a global leader in the import, export, and distribution of frozen foods, with over 25 years of experience in the food industry and deep expertise
Key Responsibilities:Lead and supervise the housekeeping team, ensuring consistent, high-quality standards of cleanliness, presentation, and hygiene throughout
An airport's Business Lounge requires a Restaurant General Manager to join its team. The ideal candidate will have a strong F&B background, good financial
Engineering ManagerR1.5m (Neg) plus bonusCape TownSuperb career opportunity with largest division of JSE listed FMCG Group.Reporting to the Manufacturing
PurposeGenerate leads and identify opportunities for new business through research and within the company strategy.Develop a comprehensive approach to
Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a
Key Responsibilities:Lead and supervise the housekeeping team, ensuring consistent, high-quality standards of cleanliness, presentation, and hygiene throughout
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Assist the Head Chef in maintaining standards and an efficient operation.Satisfying guest's needs and exceeding guest's expectations are your number one
Job purpose: Prioritize satisfying guest needs and exceeding their expectations.Assist the Head Chef in maintaining standards and efficient operations while
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Reference: PC001597-JF-1Our client based in Helderberg, Somerset West is looking for a Factory Engineer with an Industrial Engineering degree and 3-5 years
Reference: PC001597-JF-1Our client based in Helderberg, Somerset West is looking for a Factory Engineer with an Industrial Engineering degree and 3-5 years
F&B OPERATIONS MANAGER - PRE-OPENING TEAM OF A HIGH-END RESTAURANT(LUXURIOUS WINE ESTATE, DURBANVILLE)We have an exceptional opportunity for a seasoned F&B