Job Number23179638 Job CategorySales & Marketing LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South Africa, South
Staff Connection is urgently looking for a driven and dynamic Hotel General Manager for a property in Gauteng. Degree/diploma in Hospitality Min 8yrs Hotel
Johannesburg, South Africa | Posted on 10/05/2023 The International Hotel School Sunninghill Campus is looking for a Chef Lecturer to join our academic team.
Elevate Your Career with this award wining Game Reserve where "Experience Meets the Extraordinary" Experience Assistant Hotel Sales and Marketing Manager
Elevate Your Career with this award wining Game Reserve where "Experience Meets the Extraordinary" Experience Assistant Hotel Sales and Marketing Manager
About Four Seasons Hotel, The Westcliff, Johannesburg Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: Waiters Setup the bars, ensure the
Food & Beverage Manager required for Boutique Hotel in Bedfordview . Candidates with 6+ years F&B management experience will be considered. Person will be
JOB SUMMARY Prepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout
Job Number24007530 Job CategoryRooms & Guest Services Operations LocationProtea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
POSITION SUMMARY Education and experience; Diploma in Hospitality and Food Safety qualification or at least 2 year experience in related field. Core work
POSITION SUMMARY Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment. Maintain and conduct daily inspections of the mechanical
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
JOB SUMMARY Supports the day-to-day execution of general ledger impacted processes, including support to clients as they work with and understand these
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
POSITION SUMMARY Process all group and catering reservation requests, changes, and cancellations received by phone, fax, or email. Identify client needs,
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit,