Key Responsibilities:Greet and welcome guests in a warm, friendly, and professional manner.Manage reservations and seating arrangements, balancing table
Key Responsibilities: Greet and welcome guests in a warm, friendly, and professional manner. Manage reservations and seating arrangements, balancing table
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team
Key Responsibilities:Supervise and coordinate banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and
Key Responsibilities: Supervise and coordinate banquet functions, including weddings, corporate events, and private parties. Oversee the setup, service, and
Key Responsibilities: Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups. Train, mentor, and supervise a
The Commis Chef is to prepare all food to the highest standard in line with the property food directive.KEY FOCUS AREASFollow procedures as directed to
Job Description Scope of Position: Serves guests (prepares the dining room, provides waitron service and clears away) in the point of sale, in line with the
We are opening a new pizza restaurant and are looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a
Duties & ResponsibilitiesTo ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.To
Job Number 24154926Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAP Schedule
Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
Area: Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range
Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in
Area/Location: Franchoek, Cape Town Our client is looking for a Barman to join their organisation. Position Overview: As a Barman, you will be responsible for
Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you have the
We are opening a new pizza restaurant and are looking for a skilled and passionate Chef de Partie to join our team.The ideal candidate will have a strong
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team.The ideal candidate will have a
We are opening a new pizza restaurant and are looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong