Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and implement food ranges and offerings, menu development, convenience foods, seasonal
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen, including
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Restaurant in the Durbanville area is looking for an energetic and creative Senior Chef d' Partie to join their team.To be fully aware of the preparation and
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Seeking a skilled Senior/Sous Chef to collaborate closely with the Head Chef in managing daily kitchen operations. This role involves overseeing staff,
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
Are you a passionate and talented Head Chef looking for your next exciting challenge? This Mediterranean restaurant in the heart of CapeTown, is on the hunt
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Chef De Partie Baker - Cruise Ship Key responsibilities include: - Preparing and baking a variety of breads, pastries, and desserts for our guests - Ensuring
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Commis - Cruise Ship - Assist the chefs in preparing and cooking a variety of dishes, including appetizers, entrees, and desserts - Follow recipes and
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Assistant Galley Manager - Cruise Ship Key Responsibilities: - Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen,
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
About Us:We are an upmarket fine-dining roof top restaurant situated in Cape Town CBD. We aim to provide our guests with amazing food and the best service in
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and