Restaurant in Cape Town, offering open-fire cooking and a celebration of African cooking techniques and ingredients, as well as a casual, and modern approach,
Kendrick Recruitment is currently seeking apassionate and experienced Sous Chefto join our clients Luxury Hotel.Main duties and responsibilities:Plan and
Job Number 24032937 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Head ChefThis renowned establishment is known for its exceptional culinary offerings and delightful dining experiences. They are committed to delivering
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay.If you thrive on a company culture that focuses on growing their
Village N Life is a leading tourism and hospitality company based in Camps Bay.If you thrive on a company culture that focuses on growing their employees
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Kendrick Recruitment is currently seeking an exceptional Sous Chef for our client based in one of South Africa's most traveled and beautiful cities. The Sous
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
Village N Life is a leading Tourism and Hospitality company that is based on the beautiful Camps Bay.The Bay Hotel is currently looking for an experienced
HEAD CHEF – Award Winning & Signature Restaurant (Stellenbosch Wine Estate)Our client, an Award Winning and Signature Restaurant, situated on an upmarket
We are searching for a reliable, innovative Assistant Restaurant Manager to supervise operations at our bustling restaurant. The assistant restaurant manager's
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
HEAD CHEF – AWARD WINNING RESTAURANT (Cape Town)- High Priority -Our client offers an iconic 5-star dining experience in the heart of Cape Town and is
Job Number 24031764 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor Ensure that the utmost care is taken during preparation
Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned