An established 5* hotel requires the expertise of an experience Chef de Cuisine who demonstrates strong leadership skills. Job Summary He/she will lead,
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay. The Bay Hotel is currently seeking a Culinary Host to join our
Village N Life is a leading tourism and hospitality company based in Camps Bay. If you thrive on a company culture that focuses on growing their employees
Junior Sous Chef Overview: Located in the scenic Winelands, this hotel is seeking a talented and experienced Junior Sous Chef to join their culinary team. The
Skills:Must be energetic, fun and enthusiastic!Welcome walk-in customers to the bakeryProvide excellent service to retail customers and serve sit-down
Well-rounded, experienced Head Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. Job Duties & Requirements: Strong leadership
Well-rounded, experienced Sous Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. The Sous Chef is responsible for the day to day
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
POSITION SUMMARY We are recruiting for an enthusiastic and experienced Chef De Partie who specialises in Authentic Indian Cuisine. Reporting to Kitchen
POSITION SUMMARY Function Join our amazing team and create and deliver unforgettable and memorable Guest Experiences. We are recruiting for Professional, Guest
Job Description Bar Manager Passionate about guest interaction, food and beverage? Bar Manager, you will deliver unforgettable Food & Beverage experiences for
Job DescriptionBar ManagerPassionate about guest interaction, food and beverage? Bar Manager, you will deliver unforgettable Food & Beverage experiences for
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed
Luxury hotel close to Brackenfell is looking for a Junior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including running the
Job Title: Chef de Partie Location: Stellenbosch, Western Cape, South Africa About our Client: They are a distinguished culinary establishment situated in the
Candidate Requirements: Ensure that the preparation & cooking of all meals are per company standard Must be creative and passionate about food Ensure that all
Candidate Requirements: Ensure that the preparation & cooking of all meals are per company standard Must be creative and passionate about food Ensure that all
Candidate Requirements: Ensure that the preparation & cooking of all meals are per company standardMust be creative and passionate about foodEnsure that all