Our client based in the beautiful FRANSHOEK is looking to employ a Food & Beverage Manager for one of his exclusive 26-bedroom hotel and vineyard called Mont
Junior Sous Chef Overview: We are seeking a passionate and skilled Junior Sous Chef to join our culinary team at a renowned 5* property located in the heart of
At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our
At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our
At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our
Pizza Maker, Kitchen Assistant Staff, Other, Cape Town. Company Name: PRK. Pizza maker / Kitchen assistant staff for a takeaway and pizza shop is required.
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
START DATE : A.S.A.P / ImmediateDUTIES:Mentor, develop and manage staff to prepare new, original dishes on a daily basis according to availability of fresh
Deli Specialist job in Cape Town Region | CareerJunction × Location In All Categories Share This Job Deli SpecialistMichele Visser RecruitersUndisclosed
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
Kendrick Recruitment is seeking for a young and talented Sous Chef for a luxury boutique hotel and vineyard in the heart of the Western Cape's Winelands to
Bridge House School in Boston, Lincolnshire are recruiting for a cook to join their catering team! We are looking for passionate people, who can promote
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
Embark on a journey with Village N Life, where we transcend the ordinary and become the celestial beacon of Tourism and Hospitality Mastery. Nestled in the
Embark on a journey with Village N Life, where we transcend the ordinary and become the celestial beacon of Tourism and Hospitality Mastery. Nestled in the
Location: Camps Bay Village N Life emerges as the guiding star in the realm of Tourism and Hospitality Mastery, tucked away in the enchanting embrace of Camps
Embark on a journey with Village N Life, where we transcend the ordinary and become the celestial beacon of Tourism and Hospitality Mastery. Nestled in the