The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor Ensurethat the utmost care is taken during preparation
Skills: Must be energetic, fun and enthusiastic! Welcome walk-in customers to the bakery Provide excellent service to retail customers and serve sit-down
Skills:Must be energetic, fun and enthusiastic!Welcome walk-in customers to the bakeryProvide excellent service to retail customers and serve sit-down
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
Job Title: Chef de Partie Location: Stellenbosch, Western Cape, South Africa About our Client: They are a distinguished culinary establishment situated in the
START DATE : A.S.A.P / ImmediateDUTIES:Mentor, develop and manage staff to prepare new, original dishes on a daily basis according to availability of fresh
The Store Manager is responsible for leading and managing the Front of House, Bakery and Kitchen and associated departments. The Store Manager may be
The Store Manager is responsible for leading and managing the Front of House,Bakery and Kitchen and associated departments.The Store Manager may be responsible
The Store Manager is responsible for leading and managing the Front of House,Bakery and Kitchen and associated departments.The Store Manager may be responsible
Skills:Must be energetic, fun and enthusiastic!Welcome walk-in customers to the bakeryProvide excellent service to retail customers and serve sit-down
Job Number 23171847 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
A 5* property requires a strong Junior Sous Chef to run service and manage junior staff. The ideal candidate will have a stable track record with contactable
The Store Manager is responsible for leading and managing the Front of House, Bakery and Kitchen and associated departments. The Store Manager may be
A Hotel situated on a Wine Estate seeks a Restaurant Floor Manager. The restaurant is open for Breakfast, Lunch & dinner Overseeing the daily operations of the
Restaurant Manager - George - Western Cape Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team. Requirements: 4
Senior Manager (Hospitality) - Hermanus - Western Cape We are looking for a Senior Restaurant Manager in Hermanus to lead all aspects of our business. You will
Hospitality and Outdoor - New Vacancy – Sous Chef / Kitchen Chef Luxury Lodge – Western Cape Requirements: 3 years previous Sous/Kitchen chef experience in
The Store Manager is responsible for leading and managing the Front of House,Bakery and Kitchen and associated departments.The Store Manager may be responsible
Job Number23171847 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South