Key Responsibilities: Provide exceptional 5-star service to all guests, ensuring a positive and professional experience from arrival to departure. Manage front
You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment. Additionally, you
This role involves liaising with housekeeping staff to ensure all rooms are clean and fully furnished to meet guests' needs. The attendant will confirm group
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Key Responsibilities: Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee and coordinate hotel departments such as
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the
Key Responsibilities: Assist in the planning and coordination of events, conferences, and group bookings. Work closely with the sales and marketing teams to
Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative
Key Responsibilities: Greet and welcome guests upon arrival, providing a warm and memorable experience. Handle check-ins and check-outs efficiently, ensuring
Key Responsibilities: Oversee all hotel operations, ensuring high standards of service across all departments. Manage budgets, operational costs, and resources
Key Responsibilities: Supervise and direct front office staff, including front desk, reservations, guest services, and telephone areas. Ensure proper
Key Responsibilities: Greet and welcome spa guests, providing a friendly and professional first impression. Manage spa appointments, bookings, and
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Manage daily operations of the guesthouse, ensuring top-notch service and guest satisfaction. Oversee staff scheduling, training, and
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff
Key Responsibilities: Menu Development: Design and develop innovative, seasonal menus. Staff Training: Train and develop kitchen staff to ensure smooth